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It is equipped with unique automated sorting and splitting robotic systems. Over 97% of the milk from New Zealand dairy farms are tested at this independent laboratory. “We test and process about 25,000 milk samples each day during the peak of the dairy season from August to May,” said Mallock. Samples arrive from all over New Zealand every day and farmers get the test results daily too. In the North Island, the samples come in refrigerated vehicles and those from the South Island are flown in. The company employs

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